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Sunday's Apple Pie
- 2 prepared 8 inch pastry shells
- 6 tart apples - peeled, cored and sliced
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons all-purpose flour
- 3 tablespoons butter
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 4g|
|Total Carbohydrate 41.3g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|