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Sunday Vegetarian Strata
- 2 tablespoons olive oil
- 1/2 pound ground vegetarian breakfast sausage
- 2 cups chopped onion
- 2 cloves garlic, minced
- 1 1/2 cups diced red bell pepper
- 6 cups cubed whole-wheat country bread
- 1 tablespoon Dijon mustard
- 1 1/2 cups grated Swiss cheese
- 12 large eggs
- 2 cups 1% milk
- 1 teaspoon salt, or to taste
- freshly ground black pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 5.2g|
|Total Carbohydrate 19.6g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|