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Sunday Morning Chilaquiles
- 1 tablespoon butter
- 4 eggs
- 1/4 teaspoon ground black pepper
- 1 teaspoon oil
- 4 cups tortilla chips
- 4 green onions, chopped
- 1 (10 ounce) can red enchilada sauce
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OFf PHILADELPHIA
- 1 tablespoon fresh cilantro, coarsely chopped
- 1/2 avocado, chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.8g|
|Saturated Fat 10.6g|
|Total Carbohydrate 26.5g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|