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Sunday Lunch Soup

Sunday Lunch Soup Recipe

  • 2 skinless, boneless chicken breast halves
  • 5 cups water
  • 2 onions, chopped
  • 2 cloves garlic, crushed
  • 1 green chile pepper, seeded and diced
  • 4 potatoes, chopped
  • 1 zucchini, chopped
  • 8 mushrooms, sliced
  • 1 (10.75 ounce) can tomato puree
  • 1 (11 ounce) can sweet corn, drained
  • 1/4 medium head cabbage, finely chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 2 cubes chicken bouillon
  • 2 tablespoons mixed spice
  • 1 1/4 cups heavy cream
  • paprika, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 326
Total Fat 14.9g
Saturated Fat 8.8g
Cholesterol 68mg
Sodium 620mg
Total Carbohydrate 38.2g
Dietary Fiber 6.3g
Sugars 8.5g
Protein 13.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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