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- 1 tablespoon extra virgin olive oil, peanut oil, or canola oil
- 1 smoked ham hock or smoked hog jowl or ¼ pound slab bacon, diced
- 8 cups water
- 3 dried chile peppers or 1 tablespoon crushed red pepper flakes
- 1 tablespoon kosher salt
- 3 ¾ pounds collard greens (about 72 leaves, or 3 bunches), ribbed, washed, and cut into 1-inch-wide strips
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 108kcal (5%)|
|Total Fat 3g (4%)|
|Saturated Fat 1g (3%)|
|Cholesterol 7mg (2%)|
|Total Carbohydrate 16g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|