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Sunday Collards

Sunday Collards Recipe

  • 1 tablespoon extra virgin olive oil, peanut oil, or canola oil
  • 1 smoked ham hock or smoked hog jowl or ¼ pound slab bacon, diced
  • 8 cups water
  • 3 dried chile peppers or 1 tablespoon crushed red pepper flakes
  • 1 tablespoon kosher salt
  • 3 ¾ pounds collard greens (about 72 leaves, or 3 bunches), ribbed, washed, and cut into 1-inch-wide strips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 108kcal (5%)
Total Fat 3g (4%)
Saturated Fat 1g (3%)
Cholesterol 7mg (2%)
Total Carbohydrate 16g
Dietary Fiber 10g
Sugars 1g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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