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Sunday Brunch Casserole


Sunday Brunch Casserole Recipe

Ingredients:
  • 1 1/2 pounds thick sliced bacon
  • 1/2 cup chopped sweet onion
  • 1/2 cup chopped red bell pepper
  • 12 eggs
  • 1 cup milk
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried dill
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 511
Total Fat 37.3g
Saturated Fat 14.5g
Cholesterol 487mg
Sodium 1549mg
Total Carbohydrate 18.9g
Dietary Fiber 1.6g
Sugars 3.9g
Protein 34.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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