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Sunday Brunch Bake

Sunday Brunch Bake Recipe

  • 12 eggs
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 (16 ounce) package breakfast pork sausage
  • 1 cup sliced fresh mushrooms
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 (8 ounce) package KRAFT Finely Shredded Triple Cheddar Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 249
Total Fat 20.2g
Saturated Fat 8.3g
Cholesterol 199mg
Sodium 532mg
Total Carbohydrate 3.2g
Dietary Fiber 0.5g
Sugars 1.3g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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