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Sunday Brunch Bake
- 12 eggs
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 (16 ounce) package breakfast pork sausage
- 1 cup sliced fresh mushrooms
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 (8 ounce) package KRAFT Finely Shredded Triple Cheddar Cheese
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 20.2g|
|Saturated Fat 8.3g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|