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Sunday Afternoon Slow-Cooked Spare Ribs


Sunday Afternoon Slow-Cooked Spare Ribs Recipe

Ingredients:
  • 8 meaty pork loin spareribs
  • 1 tablespoon light olive oil
  • 1 (14 ounce) can beef broth
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup lemon juice
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1/4 cup dried minced onion
  • 1/2 teaspoon ground nutmeg
  • salt and black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 323
Total Fat 20.9g
Saturated Fat 7.3g
Cholesterol 75mg
Sodium 909mg
Total Carbohydrate 14.2g
Dietary Fiber 0.5g
Sugars 11.5g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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