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Sunburst Trout with a Buttermilk Vidalia Onion and Chive Sauce


Sunburst Trout with a Buttermilk Vidalia Onion and Chive Sauce Recipe

Ingredients:
  • 2 Sunburst trout fillets (9 ounces each) or any other nice, fresh trout fillets
  • 1/2 cup buttermilk
  • 2 tablespoons sour cream (I used low-fat)
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped Vidalia onion
  • 1/8 teaspoon salt
  • Freshly ground black pepper to taste
  • Extra-virgin olive oil
  • 1/2 teaspoon finely chopped chives
  • Fresh lime slices
Directions:
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