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Sunburst Carrot Salad


Sunburst Carrot Salad Recipe

Ingredients:
  • 2 bunches carrots, preferably spring carrots
  • extra virgin olive oil
  • fine grain sea salt
  • 1 green chile (serrano), deveined and minced
  • 1 lemon, zest and juice
  • 1 cup cilantro, chopped
  • 1 cup green pumpkin seeds (pepitas), toasted
Directions:
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