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Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin
- 6 tablespoons olive oil, divided
- 1/2 cup pine nuts
- 1/2 cup chopped shallots
- 2 cloves garlic, minced
- 2/3 cup chopped oil-packed sun-dried tomatoes
- 1 cup bread crumbs
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
- 1 (3 pound) beef tenderloin
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 42.3g|
|Saturated Fat 12.6g|
|Total Carbohydrate 15.1g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|