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Sun Dried Tomato Pesto (no nuts)
- 1 cup sun-dried tomatoes
- 1/2 cup fresh basil
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 3/4 cup olive oil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.8g|
|Saturated Fat 3g|
|Total Carbohydrate 4.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|