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Sun Dried Tomato Pesto
- 1/2 cup sun dried tomatoes (minus the oil they were packed in)
- 2 tablespoons fresh basil leaves
- 1 clove garlic
- 2 tablespoons pine nuts (toasted)
- 2 tablespoons parmigiano reggiano (grated)
- 3 tablespoons olive oil (or oil from sun dried tomatoes)
- salt and pepper to taste
Directions:View on Closet Cooking
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