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Sun Dried Tomato Marinade
- 1/3 cup chopped sun-dried tomatoes
- 3 tablespoons brown sugar or molasses
- 2 cups tomato sauce
- 1/2 cup white wine
- Grated zest and juice of 1 lemon (about 3 tablespoons)
- 1 teaspoon dried oregano
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh flat-leaf Italian parsley
- 1 teaspoon crushed red pepper or red pepper flakes
- 1 teaspoon coarse-grain salt
- 1 tablespoon freshly cracked black peppercorns
- 3 or 4 cloves garlic, chopped
- 1/3 cup balsamic or red wine vinegar
Directions:View on Epicurious
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