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Sun Dried Tomato Focaccia

Sun Dried Tomato Focaccia Recipe

  • 1 cup water
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 3 1/2 tablespoons white sugar
  • 1 teaspoon salt
  • 3 tablespoons margarine
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped sun-dried tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons Parmesan cheese
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon garlic salt
  • 1 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 452
Total Fat 15.9g
Saturated Fat 4.5g
Cholesterol 17mg
Sodium 1004mg
Total Carbohydrate 62.1g
Dietary Fiber 2.6g
Sugars 10.7g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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