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Sun-Dried Tomato and Pesto Cheese Spread

Sun-Dried Tomato and Pesto Cheese Spread Recipe

  • 4 cloves garlic, peeled
  • 1 1/2 cups fresh basil leaves
  • 1 teaspoon fresh lemon juice
  • 1/4 cup pine nuts
  • 2 tablespoons extra virgin olive oil
  • 2 2/3 cups softened cream cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1 1/3 cups sun-dried tomatoes, packed in oil, drained
  • 1/3 cup tomato paste
  • 3/4 cup butter
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/52 of a recipe
Amount Per Serving
Calories 83
Total Fat 8.2g
Saturated Fat 4.5g
Cholesterol 20mg
Sodium 81mg
Total Carbohydrate 1.5g
Dietary Fiber 0.3g
Sugars 0.3g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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