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Sun-Dried Tomato and Pesto Cheese Spread
- 4 cloves garlic, peeled
- 1 1/2 cups fresh basil leaves
- 1 teaspoon fresh lemon juice
- 1/4 cup pine nuts
- 2 tablespoons extra virgin olive oil
- 2 2/3 cups softened cream cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 1/3 cups sun-dried tomatoes, packed in oil, drained
- 1/3 cup tomato paste
- 3/4 cup butter
- salt and pepper to taste
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|Serving Size 1/52 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 4.5g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|