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Sun-Dried Tomato and Olive Hummus with Goat Cheese


Sun-Dried Tomato and Olive Hummus with Goat Cheese Recipe

Ingredients:
  • 1 cup dried chickpeas (2 1/2 cups cooked)
  • 2/3 cup sun-dried tomatoes
  • 3/4 cup Kalamata olives, pitted and chopped
  • 1/2 cup tahini
  • juice from 1 lemon
  • 2 cloves garlic, chopped
  • 1 jalapeo, chopped
  • 1/2 cup soft goat cheese
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 1/3 cup fresh parsley
  • 2 tablespoons olive oil
  • sea salt to taste
Directions:
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