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Sun-Dried Tomato and Garlic-Crusted Rack of Lamb


Sun-Dried Tomato and Garlic-Crusted Rack of Lamb Recipe

Ingredients:
  • 2 6- to 7-ounce jars oil-packed sun-dried tomatoes with herbs, drained well, oil reserved
  • 8 large garlic cloves, peeled
  • 2 large shallots, peeled, halved
  • 1 tablespoon dried oregano
  • 3 tablespoons olive oil
  • 4 garlic cloves, peeled
  • 3 large fresh rosemary sprigs
  • 2 2-pound racks of lamb (8 chops each), trimmed, frenched
Directions:
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