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Sun-Dried Tomato and Corn Farro Risotto
- cup sun dried tomatoes, dry-packed
- 2 cups veggie broth
- 2 cups water
- 1 tablespoon olive oil
- 1 shallot, minced
- 2 ears sweet corn
- cup white wine
- cup farro
- 2 tablespoons rosemary, fresh
- teaspoon salt
- 2 oz goat cheese (or gorgonzola, cream cheese, or other creamy cheese)
Directions:View on Naturally Ella
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