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Sun-Dried Tomato and Corn Farro Risotto


Sun-Dried Tomato and Corn Farro Risotto Recipe

Ingredients:
  • cup sun dried tomatoes, dry-packed
  • 2 cups veggie broth
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 2 ears sweet corn
  • cup white wine
  • cup farro
  • 2 tablespoons rosemary, fresh
  • teaspoon salt
  • 2 oz goat cheese (or gorgonzola, cream cheese, or other creamy cheese)
Directions:
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