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Sun-Dried Tomato Spread
- 2 (6 ounce) cans tomato paste
- 2 tablespoons chopped fresh basil
- 1/4 cup olive oil
- 1 teaspoon crushed garlic
- 3/4 cup sun-dried tomatoes, packed in oil, drained
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 1 teaspoon garlic salt
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 0.6g|
|Total Carbohydrate 5.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|