Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Sun-Dried Tomato Pesto Bread

Sun-Dried Tomato Pesto Bread Recipe

  • 1/3 cup (75 mL) oil-packed sun-dried tomatoes, drained (see Notes)
  • 1/3 cup (75 mL) packed fresh basil leaves
  • ¾ cup (175 mL) milk
  • 2 tbsp (25 mL) unsalted butter
  • 3 cups (750 mL) bread flour (approx.)
  • 1 package (¼ oz/8 g) quick-rising (instant) dry yeast
  • 1 tsp (5 mL) granulated sugar
  • ½ tsp (2 mL) salt
  • 1 egg
  • Instant-read thermometer
  • Baking sheet, lined with parchment paper
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 979kcal (49%)
Total Fat 21g (32%)
Saturated Fat 10g (52%)
Cholesterol 145mg (48%)
Total Carbohydrate 162g
Dietary Fiber 7g
Sugars 11g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?