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Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto Recipe

  • ¼ cup chopped walnuts, lightly toasted
  • ½ cup fresh basil leaves
  • 1/3 cup freshly grated Parmigiano Reggiano cheese
  • 1 clove garlic, peeled
  • 1 cup oil-packed sun dried tomatoes (one 8.5-ounce jar) or rehydrated dried tomatoes
  • 1/3 cup of the tomato oil (top off with olive oil if necessary to make 1/3 cup)
  • 2/3 cup olive oil
  • 1/8 teaspoon freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 149kcal (7%)
Total Fat 15g (24%)
Saturated Fat 2g (12%)
Cholesterol 2mg (1%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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