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Sun-Dried Tomato Pesto


Sun-Dried Tomato Pesto Recipe

Ingredients:
  • 4 ounces sun-dried tomatoes
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped garlic
  • 1/4 cup chopped pine nuts
  • 3 tablespoons chopped onion
  • 1/4 cup balsamic vinegar
  • 1 tablespoon tomato paste
  • 1/3 cup crushed tomatoes
  • 1/4 cup red wine
  • 1/2 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 44
Total Fat 3.5g
Saturated Fat 0.6g
Cholesterol < 1mg
Sodium 81mg
Total Carbohydrate 2.4g
Dietary Fiber 0.5g
Sugars 1.4g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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