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Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese Recipe
- 2/3 cup grated Manchego cheese
- 1 tablespoon sun-dried tomatoes packed in oil, drained and coarsely chopped
- 1 tablespoon Italian parsley, coarsely chopped
- 1 tablespoon unsalted butter, softened
- 2 (1/2-inch-thick, 4-by-5-inch-long) slices whole wheat bread
Directions:View on Chow
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