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Sun-Dried Tomato Palmiers
- 6 oil-packed sun-dried tomatoes
- 1 clove garlic, crushed
- 3 tablespoons grated Parmesan cheese
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 egg yolk, beaten with 1 teaspoon water
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 1.7g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 0.1g|