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Sun-Dried Tomato Dip

Sun-Dried Tomato Dip Recipe

  • 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • hot pepper sauce to taste
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 cup fresh basil
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 94
Total Fat 9.4g
Saturated Fat 4.5g
Cholesterol 20mg
Sodium 180mg
Total Carbohydrate 1.4g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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