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Sun-Dried Tomato Chicken
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 (9 ounce) jar sun-dried tomato pesto
- 1 (12 ounce) jar roasted red peppers, drained and chopped
- 1 cup chopped fresh basil
- 1 teaspoon cayenne pepper
- 1 pound dry penne pasta
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.7g|
|Saturated Fat 10.7g|
|Total Carbohydrate 63.9g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|