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Sun-Dried Tomato Basil Orzo
- 2 cups uncooked orzo pasta
- 1/2 cup chopped fresh basil leaves
- 1/3 cup chopped oil-packed sun-dried tomatoes
- 2 tablespoons olive oil
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 2.1g|
|Total Carbohydrate 38.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|