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Sun-Dried Tomato Asparagus
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 6 sun-dried tomato halves, thinly sliced
- 1 bunch fresh asparagus, trimmed
- 2 tablespoons beef broth
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 0.5g|
|Total Carbohydrate 6.6g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|