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Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions
- 3 pounds ground beef
- 1 1/3 cups chopped drained sun-dried tomatoes packed in oil, 6 tablespoons oil reserved
- 1/2 cup grated onion
- 3 tablespoons dried basil
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 onions, halved, thinly sliced
- 1/4 cup balsamic vinegar
- 8 hamburger buns, toasted
Directions:View on Bon Appetit
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