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Summery soup with pesto
- 1 courgette , halved and thinly sliced
- 200g frozen peas , defrosted
- 1 vegetable or chicken stock cube or concentrate
- 250g bag of ready-cooked basmati rice (or left-over cooked, cooled rice)
- 100g bag baby spinach
- 4 tbsp pesto (fresh from the chiller cabinet has the best flavour and colour)
- olive oil for drizzling (optional)
- grated parmesan , to serve
Directions:View on BBC Good Food
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