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Summery soup with pesto


Summery soup with pesto Recipe

Ingredients:
  • 1 courgette , halved and thinly sliced
  • 200g frozen peas , defrosted
  • 1 vegetable or chicken stock cube or concentrate
  • 250g bag of ready-cooked basmati rice (or left-over cooked, cooled rice)
  • 100g bag baby spinach
  • 4 tbsp pesto (fresh from the chiller cabinet has the best flavour and colour)
  • olive oil for drizzling (optional)
  • grated parmesan , to serve
Directions:
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