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Summery mushroom & truffled herb salad
- 1 tbsp white wine vinegar
- 4 eggs
- 4 tbsp olive oil
- 4 thin slices sourdough bread
- 2 garlic cloves , 1 whole, 1 finely chopped
- 300g oyster and shiitake mushrooms
- 200g podded broad beans , shelled
- juice 1 lemon
- large handful mixed, soft herb , such as chervil, parsley, basil, chives and tarragon
- 2 tbsp truffle oil
Directions:View on BBC Good Food
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