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Summery mushroom & truffled herb salad


Summery mushroom & truffled herb salad Recipe

Ingredients:
  • 1 tbsp white wine vinegar
  • 4 eggs
  • 4 tbsp olive oil
  • 4 thin slices sourdough bread
  • 2 garlic cloves , 1 whole, 1 finely chopped
  • 300g oyster and shiitake mushrooms
  • 200g podded broad beans , shelled
  • juice 1 lemon
  • large handful mixed, soft herb , such as chervil, parsley, basil, chives and tarragon
  • 2 tbsp truffle oil
Directions:
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