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Summery greens & goat's cheese crostini
- 250g frozen broad beans or peas, defrosted
- 1 garlic clove , roughly chopped
- 3 tbsp extra-virgin olive oil
- 100g pack crumbly goat's cheese
- handful mint leaves, chopped
- 4 thin baguettes
- splash of olive oil
Directions:View on BBC Good Food
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