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Summery Ratatouille

Summery Ratatouille Recipe

  • 1 pound ground pork
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 tablespoon olive oil
  • 1 large zucchini, cubed
  • 2 medium yellow squash, cut in one-inch cubes
  • 1 tablespoon minced garlic
  • 2 (14.5 ounce) cans chopped canned tomatoes
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 1/4 cups crushed crackers
  • 1 1/4 cups grated Parmesan cheese
  • 1 (16 ounce) package shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 599
Total Fat 37.7g
Saturated Fat 14.9g
Cholesterol 83mg
Sodium 2442mg
Total Carbohydrate 33.9g
Dietary Fiber 4.1g
Sugars 7g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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