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Summery Provenal apricots


Summery Provenal apricots Recipe

Ingredients:
  • 1 75cl bottle dry fruity ros wine
  • 175g golden caster sugar
  • 1 vanilla pod , split open lengthways with a sharp knife, then cut in 4 (keep the seeds inside)
  • 700g ripe fresh apricots
  • vanilla ice cream, to serve
Directions:
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Rank

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