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Summertime tagliarini


Summertime tagliarini Recipe

Ingredients:
  • 75 g pine nuts
  • juice and zest of 2 lemons
  • 1 bunch fresh flat-leaf parsley, leaves picked, half finely chopped and half left whole
  • 135 ml extra virgin olive oil
  • 95 g Parmesan cheese, freshly grated, plus extra for shaving
  • 30 g pecorino cheese, freshly grated
  • sea salt
  • freshly ground black pepper
  • 320 g good-quality tagliarini or tagliatelle
Directions:
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