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Summertime Zucchini Pie

Summertime Zucchini Pie Recipe

  • 1 (9 inch) prepared deep-dish pie crust
  • 4 slices bacon
  • 2 zucchini, thinly sliced
  • 1 cup chopped cremini mushrooms
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 2 teaspoons Italian seasoning
  • 2 teaspoons chopped dill weed
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1 cup shredded mozzarella cheese, divided
  • 2 eggs, lightly beaten
  • grated Parmesan cheese, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 223
Total Fat 13.5g
Saturated Fat 4.7g
Cholesterol 63mg
Sodium 484mg
Total Carbohydrate 15.6g
Dietary Fiber 2.1g
Sugars 2g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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