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Summertime Salsa Verde
- 5 tomatillos, husked and quartered
- 2 cloves garlic
- 1/2 bunch fresh cilantro
- 1/2 avocado
- 1 serrano chile pepper, chopped.
- salt to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 1g|
|Saturated Fat 0.1g|
|Total Carbohydrate 1.4g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|