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Summertime Frittata Recipe with Artichoke, Tomato & Basil Pesto
- 2 eggs
- 2 tbsp water
- 5 slices tomato
- 1 artichoke heart, cut into 5 or 6 pieces
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- 1 tsp thinly sliced fresh basil
Directions:View on Cookin Canuck
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