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Summertime Chicken and Pasta Salad
- 6 eggs
- 1 (16 ounce) package farfalle (bow tie) pasta
- 6 chicken tenders
- 1 cucumber, sliced
- 1 bunch radishes, trimmed and sliced
- 2 carrots, peeled and sliced
- 3 green onions, thinly sliced
- 1/2 red onion, chopped
- 1/2 (16 ounce) bottle Italian-style salad dressing
- 4 romaine lettuce hearts, thinly sliced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 3.8g|
|Total Carbohydrate 67.7g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|