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Summertime Baked Tomatoes
- 3 tomatoes
- 1 teaspoon salt, or as needed
- 1 summer squash, finely diced
- 1/2 cup dry herb stuffing mix
- 2 teaspoons dried basil
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded mozzarella cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.4g|
|Saturated Fat 0.8g|
|Total Carbohydrate 7.8g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|