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Summer veggie pasta


Summer veggie pasta Recipe

Ingredients:
  • 200g pasta bows
  • 175g fresh or frozen broad beans (about 650g/1lb 7oz in their pods)
  • 1 tbsp good quality olive oil
  • 1 large onion , finely chopped
  • 2 garlic cloves , chopped
  • 2 large courgettes , cut into sticks
  • 6 ripe plum tomatoes , cut into wedges
  • a generous shot of Tabasco sauce
  • a handful of shredded basil
Directions:
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