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Summer vegetable ragout
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Ingredients:
- 10 ripe tomatoes
- 8 tbsp olive oil
- 4 garlic cloves , crushed
- 4 carrots , cut into batons
- 6 thyme sprigs
- 4 bay leaves
- 300ml white wine
- 1kg frozen petits pois
- 3 bunches spring onions , sliced
- 2 x 280g jars artichoke hearts , drained
Directions:
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BBC Good Food
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