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Summer vegetable ragout


Summer vegetable ragout Recipe

Ingredients:
  • 10 ripe tomatoes
  • 8 tbsp olive oil
  • 4 garlic cloves , crushed
  • 4 carrots , cut into batons
  • 6 thyme sprigs
  • 4 bay leaves
  • 300ml white wine
  • 1kg frozen petits pois
  • 3 bunches spring onions , sliced
  • 2 x 280g jars artichoke hearts , drained
Directions:
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Rank

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