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Summer vegetable bowl


Summer vegetable bowl Recipe

Ingredients:
  • 1-2 carrots , cut into sticks if large
  • 1-2 turnips , cut into wedges
  • 1 tbsp dry sherry
  • 2 tbsp soy sauce
  • 1 medium courgette , cut into 1cm slices
  • 4-6 short asparagus spears
  • 3 fresh shiitake or open cup mushrooms , sliced into four
  • 25g butter
  • 2 spring onions , shredded
  • 100g smoked tofu , cubed (optional)
Directions:
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