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Summer veg-box soup
- olive oil
- bunch spring onions , chopped (including green bits)
- 1 large courgette , diced
- 100g peas (fresh or frozen)
- 100g broad beans , double-podded (fresh or frozen)
- 750ml vegetable or chicken stock
- 3 tbsp orzo
- crusty bread , to serve
Directions:View on BBC Good Food
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