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Summer tray-baked salmon


Summer tray-baked salmon Recipe

Ingredients:
  • 700 g new potatoes, scrubbed
  • sea salt
  • freshly ground black pepper
  • 1 large handful runner beans, sliced into 5cm pieces
  • 1 large handful green beans, tops trimmed
  • 1 large handful yellow French beans, tops trimmed, optional
  • 2 handfuls podded peas
  • 1 tablespoon butter
  • extra virgin olive oil
  • 2 lemons, zested and halved
  • 1 handful fresh basil
  • 1 handful fresh fennel tops or dill
  • 4 x 200 g salmon fillets, from
  • , ask your fishmonger, scaled, filleted and pinboned
Directions:
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Rank

99.5685675043


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