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Summer squash enchiladas


Summer squash enchiladas Recipe

Ingredients:
  • For the enchilada sauce:
  • 10 dried cascabel chiles or 6 dried guajillo chiles
  • 1 canned chipotle chile
  • 2 teaspoons of oil, divided
  • 4 cloves garlic, chopped
  • 1/2 medium yellow onion, diced
  • 1 15-oz. canned tomatoes, drained
  • 2 cups of chicken broth
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • Salt and black pepper to taste
Directions:
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