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Summer salmon salad
- 800 g Jersey Royals, scrubbed clean
- sea salt
- freshly ground black pepper
- 200 ml natural yoghurt
- zest and juice of 1 lemon
- extra virgin olive oil
- cucumber, peeled
- 1 small bunch fennel tops
- 1 small bunch fresh basil, leaves picked
- 400 g hot smoked salmon, from
- , ask your fishmonger
Directions:View on Jamie Oliver
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