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Summer potato salad with minty Dijon mayo
- 300ml mayonnaise
- 2 rounded tbsp Dijon mustard
- 2 tbsp fresh chopped mint
- 750g pack baby Jersey Royal potato
- 400g fine green beans , trimmed
- 450g frozen peas , thawed
- 2 large ripe avocados
- lemon , juice only
Directions:View on BBC Good Food
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