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Summer pea & watercress soup


Summer pea & watercress soup Recipe

Ingredients:
  • olive oil
  • 1 onion, peeled and chopped
  • 2 sticks celery, trimmed and chopped
  • 1 medium potato, peeled and cubed
  • 2 litres organic chicken or vegetable stock
  • 500 g fresh peas, podded
  • 200 g watercress, washed and spun dry
  • sea salt
  • freshly ground black pepper
  • 142 ml soured cream
  • extra virgin olive oil
Directions:
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